Combine coconut milk, vanilla extract, stevia sweetener, turmeric, ginger, and cinnamon in a saucepan. Heat over medium heat until warm, about 5 minutes.
Remove the saucepan from heat. Blend until frothy using an immersion blender.
Pour espresso into a serving mug. Top off with frothed milk mixture.
1 cup coconut milk
1 teaspoon vanilla extract
2 packets stevia sweetener (such as Truvia®)
½ teaspoon ground turmeric
¼ teaspoon ground ginger
¼ teaspoon ground cinnamon
1 fluid ounce brewed espresso
Substitute Truvia(R) with your sweetener of choice. You can also use any kind of nut milk in place of coconut milk.
Per Serving: 234 calories; protein 2.4g; carbohydrates 5.2g; fat 24.2g; sodium 17.2mg.